Fresh pears and spiced red wine caramel make this dessert ... Bake until pastry is deeply golden and risen, 55 minutes to 1 hour. Let tart cool in the skillet for 10 minutes, then very carefully ...

Trim excess dough even with top of tart pan ... to oven for 5 minutes to heat pears through. Serve warm or at room temperature. -- Adapted from a recipe by Spice Islands. Love New Orleans food?

The wine is a natural companion to chicken, including roasted chicken, mildly-spiced chicken ... use it instead of pears for a match that also is delicious. Pear Cardamom Tart with Polenta Crust ...

Savory herbs and spices in a dessert pie may sound weird, but they sweetly complement pears in this open-face tart, a creation of Larissa Raphael, pastry chef at Telepan. She tosses the sliced ...

This tart is not too sweet ... Eleanor Ozich's Tasty Cinnamon Baked Pear ChipsHere's a simple recipe for gently spiced pear chips, enhanced by a sprinkle of sweet, musky cinnamon, and baked ...

The apple pie might be the reigning Miss America, but this pear pie would like a word with the judges. It has all the warm, gooey, spiced flavor you expect, but where apples swerve slightly tart ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local ...

These autumn-spiced pickles are my new favorite ... because you want something that offers both a sweet and tart bite, such as Granny Smith and McIntosh. The pears were fairly hard Comice ...

Directions Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...