These Spicy Nuts, the crunchy nuts perfectly seasoned with cinnamon and rosemary, are ready in under 20 minutes, including ...

The Good News Chef Jan Birnbaum makes this piquant salad with two kinds of Belgian endive and chicory, which is rich in potassium and magnesium, then adds crunch with spiced pistachios ...

Here, chopped pistachios are added to give the topping some extra crunch. To get those classic spiced flavors, add ground cloves, ginger and nutmeg, which perfume the topping. For the filling ...

Preheat the oven to 175 degrees. Spread the pistachios and jalapeños in a single layer on a baking sheet and toast them in the preheated oven for about eight minutes, until fragrant. Remove from ...

At parties, Southerners often set out giant bowls of spiced nuts like the ones here, deliciously seasoned with cayenne, cinnamon and brown sugar. If stored in an airtight container, these spiced ...

Andrew’s spiced pistachio rasmalai cake helped earn him the title of Star Baker for Spice Week in Season 7 of The Great Canadian Baking Show. Line a rimmed baking sheet with plastic wrap and set ...

It features two prominent Lebanese ingredients — fig jam for a sweet and spicy twist and chopped pistachios for a nutty crunch. And my favorite part: This stuffing is baked in a muffin tin ...

This salad adds a spicy richness to lean ... Scatter the soaked chile slices over the watermelon, then sprinkle with the pistachios and remaining half of the mint. Serve cold.