This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

Bursting with Flavor These spicy cauliflower wings deliver the perfect combination of crispy coating, tender cauliflower, and a fiery sauce that’s sure to satisfy your taste buds. The batter ...

Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup/60 ml measuring cup into). Let the batter rest for at least 5 minutes and ...

Mix gram flour, salt, red chili powder, and water to form a smooth, thick batter. Dip each stuffed chilli into the batter, ensuring an even coating. Heat oil in a pan and fry the coated chillies until ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

3. Add salt as per taste and turn off the gas. Add this mixture to the batter and mix it well. 4. Now heat a paniyaram pan on the gas, grease it with oil, now pour the prepared spicy batter into the ...

Strain through a sieve and keep warm. Place the flour in a large bowl then whisk in enough fizzy water to make a thick batter (about the same consistency as Yorkshire pudding batter). Mix in the ...

Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the water slowly and ensure you have a really thick batter that clings ...