Bursting with Flavor These spicy cauliflower wings deliver the perfect combination of crispy coating, tender cauliflower, and a fiery sauce that’s sure to satisfy your taste buds. The batter ...

Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup/60 ml measuring cup into). Let the batter rest for at least 5 minutes and ...

3. Add salt as per taste and turn off the gas. Add this mixture to the batter and mix it well. 4. Now heat a paniyaram pan on the gas, grease it with oil, now pour the prepared spicy batter into the ...

Grated potatoes and sliced onions are mixed with besan and spices, then fried until crisp. For seafood lovers, these juicy fish fillets dipped in spicy batter and fried till golden are a must-try.