Add the ground beef and cook, breaking it up with a wooden ... or deep saute pan over medium-high heat (350 degrees), and fry samosas in small batches until golden brown and crisp.

Every week he orders from six to 12 dozen beef samosas, as well as Audrey's spicy, tamarind-based chili sauce. She ships them by overnight mail to the party site. Back in the dining room of their ...

shared her recipe for a fried and steamed spicy chile crisp tofu dumpling. And finally, Bon Appetit contributor Zaynab Issa offered up a how-to on her beef samosas. Check out all three chefs ...