To make spicy, creamy Buffalo chicken dip, you'll need softened cream cheese, ranch dressing, Frank's RedHot hot sauce, cooked and shredded chicken breast, shredded cheddar cheese, blue cheese ...

Buffalo chicken dip in particular is easy to whip up and bakes in just 20 minutes. What you end up with is a dip that’s creamy, tangy and spicy all in one.

This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges.

Spinach artichoke dip is a close second, though. This buffalo chicken dip comes together quick and it’s as easy as pulling the meat right off a rotisserie bird from the grocery store.

This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges.

It’s got tang and spice from buffalo sauce, plenty of melty cheese, and you can dip almost anything on a party platter into it and be happy. Spinach artichoke dip is a close second, though.