A note on serving: While this spinach artichoke dip recipe is intended to be served hot, not room temperature, make sure to let it cool for a few minutes before serving so it can set (and ...

This recipe has ... for scooping up the dip. As you can see below, the grandkids enjoyed eating their spinach after I shot the photos for this post. Be sure to drain the artichoke hearts.

Add the Brie, Monterey Jack, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes.

We have no shortage of love for spinach and artichoke dip (including how to improve your usual recipes), and it’s no wonder–the stuff is incredible. It’s creamy, salty, tangy, and “spinach ...