To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A ...

To serve, divide the spinach equally among four serving plates. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes ...