Imagine tender chicken tossed in a rich ... Then I layer in a handful of spinach and a few spoonfuls of diced tomatoes for freshness and color. To roll, I fold in the sides of the tortilla ...

Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll ...

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Roll up the burritos and toast them on a skillet until golden ... Bake until the crust is golden brown and the cheese is bubbly. Chicken and Spinach Breakfast Quesadillas Layer cooked chicken ...

To serve, divide the spinach equally among four serving plates. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes ...