Bright, creamy lemon parfaits are layered with vibrant tart cherries for a refreshing, elegant dessert that’s perfect for ...

In 2015, Chick-fil-A was serving 121 million cups of this famous lemonade in a year. Can you imagine what this number is now? One of their blog posts says they used 250 million lemons to make ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick ...

1⁄8 teaspoon kosher or sea salt. 1⁄2 cup cold unsalted butter, in small pieces. 1 large egg yolk. 2 to 3 tablespoons cold heavy cream. Meyer lemon curd ...

The lemon curd is poured into the buttery crust and baked until the middle jiggles and the edges stay put. Don’t rush the cooling time, though. The baked tart needs at least two hours to rest.

Splenda is showing support for Nicholas Sparks' viral chicken salad recipe after fans shared their mixed reviews knowing the dish includes 16 packets of artificial sweetener.

Transfer the tart and tray carefully to the oven and bake for 35-40 minutes, or until just set but still with a slight wobble in the middle. The filling will sink down a bit when it has cooled. 9.

For the filling: 1. First, zest the lemons and squeeze out enough juice to make 225 ml. They crack the eggs into a jug, add sugar, and give it a good whisk 0 but don't overdo it or the eggs will ...

Ingredients Filling Grated zest of 3 lemons and 175ml lemon juice 220g caster sugar 3 eggs 2 egg yolks 250g unsalted butter, very soft. Basil cream 200g double cream 1/2 tbsp icing sugar 6 basil ...

There's nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...

175g (6oz) plain flour; 40g (1½oz) icing sugar; 75g (3oz) softened butter; Pinch of salt; 1 large egg, separated; Add all the ingredients except the egg white to a food processor bowl with one ...