This sponge cake recipe is perfect for those who want something quick, delicious, and guaranteed to impress. With a soft and ...

A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins.

Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle of aluminium foil in half to form a ...

Are you looking for a versatile cake recipe that you can use in many ways? Try this recipe for sponge cake with pudding mix!

Use 1 tsp of low fat spread to grease 6 castle pudding moulds or heatproof teacups ... and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper.

Hearing the word 'pudding' alongside World War 2 seems a bit unusual, especially with what we know about rationing at that time. While I may've spread the sponge too thin, the carrot helps to bulk ...

Spoon mixture over rhubarb, you could sprinkle some almond flakes and demerara sugar over sponge mixture. Place in preheated oven at 180° for 30 to 35 minutes. Dust with icing sugar. Serve warm ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...