“Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer rolls technically fall under the umbrella of spring ...

Who doesn't love a hot, fried spring roll dipped in ... (CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep ...

Drain well so you will not have soggy spring rolls ... They differ from fried egg rolls or fried spring rolls which are served hot. Can you make Vietnamese fresh rolls in advance and how do ...

There are differences between the two. Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps.

4. Carefully start to roll up, burrito style, tucking in the sides, then continue to roll up but not too tightly or the spring roll will split. 5. These rolls will be thicker than the typical ...

4. Repeat the process with the remaining spring roll sheets. Now, heat oil in a pan set on a low-medium flame. Carefully slide the prepared spring rolls into it and deep-fry until they turn golden ...