St. Patrick’s Day has transcended its Irish Catholic origins, and now even secular revelers don their green clothes and ...

You don't need a special occasion to crush a cream-stuffed St. Joseph's pastry. Or, for that matter, any Italian pastry. In New Jersey, Italian bakeries are as common as forgetting to celebrate St ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start taking center stage in the display cases of Italian bakeries as early as the end of ...

They recommend budgeting some extra time in your trip for St. Joseph’s Day as they sell over 60-thousand Zeppole for the holiday! More information on The Original Italian Bakery can be found at ...

PROVIDENCE, R.I. (WJAR) — Federal Hill was bustling with people celebrating Italian culture and getting their zeppole fix on St. Joseph's Day. The Italian pastry is a holiday staple across ...

JOHNSTON, R.I. (WPRI) — Wednesday is St. Joseph’s Day ... where they make a plethora of the classic Italian pastry for the holiday. “As of yesterday, we had about 58,000, and we carry ...

It is also a custom to eat Italian pastries on St. Joseph's Day. "Over the years, this tradition has become a living work of art," he added.

From local bakeries like Flour & Flower to longtime favorites like Bo Diddley's, St. Joseph offers many spots for a tasty meal.

Gaetano's Bakery and Catering, which at this time of year is well known for its Easter breads and St. Joseph's breads ... a couple of Rochester's legendary Italian bakeries.