Let’s be honest: the weeknight dinner struggle is real. After a long day, you want something that’s fast, delicious, and at ...

Nestle the chicken thighs, skin-side up, into the rice so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes, uncovered. Serve ...

Indulge in the exquisite flavors of Chef Bryan Woolley’s Soy Chicken with Steamed Rice recipe. With its succulent chicken thighs, aromatic spices, and a touch of Shaohsing rice cooking wine ...

Strain rice and set aside. Heat 1 tablespoon of the oil in a wok or large skillet over medium heat. Add reserved chicken wings, tail, fat, and 1 teaspoon of the remaining salt and cook ...

Transform day-old rice into a stand-alone meal with Swanson® Chicken Broth that can be served ... this dish when you rehydrate the rice and steam the collard greens for a tasty meal your full ...

then let the chicken cook in the rice cooker for 40 minutes. The result is an incredibly moist and tender chicken you can serve over rice, eat alongside vegetables or on top of a salad.

But anyone who has had great Hainanese chicken rice knows that the rice is the greater draw. The restaurants and food stands that specialize in this dish save leftover poaching broth to cook each ...

I have several gotta-cook-’em-all dishes, and they’re all chicken-and-rice-based: chicken adobo, Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry ...