Boudin, unlike most sausage, is a mixture of precooked ingredients ... boudin you'll find at a gas station in Acadiana is usually steamed. By steaming boudin, the rice and meat mixture maintains ...

Prepare your steamer. When the water is boiling, put the pork into the steamer and steam for 20 - 25 mintues. We'd like to hear your stories about moving house ...

or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty ...