If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their ...

Cover and steam just until all the mussels open, about 2-4 minutes. Discard the garlic and any unopened mussels. Stir in cream and season to taste with salt and pepper.

Macray’s Seafood, 115 Stafford Road, Tiverton, has a clamboil special serving up 2 pounds of steamers with corn, chourico, sausage, hot dogs, corn on the cob and more – with a steamed lobster ...

Brown sausage over medium heat. Add leeks and garlic, sweat until tender. Add in littlenecks, 1/2 of the can of Narragansett Fresh Catch, cover and steam for 5-10 min.

Cover the shiitake mushrooms with boiling water and allow to stand for 30 minutes. Cut off and discard the stalks, and slice the caps in half.

Cooking 101: How to steam mussels with andouille, fennel and tomatoes Two Rivers Brewing Co. Chef Jeremy Bialker dishes up Steamed Mussels with Andouille, Fennel and Tomatoes in Easton.