The artichokes are trimmed, filled with a delicious stuffing that combines savory, sweet, cheesy, and nutty flavors, and then ...

This spring, as the saint's feast day approaches on March 19, I started craving my mother's stuffed artichokes. Maybe more so this year because it is the first since her death in August.

This spring, as the saint’s feast day approaches on March 19, I started craving my mother’s stuffed artichokes. Maybe more so this year because it is the first since her death in August.

Lay the artichoke on its side again and using a serrated knife, cut off the top third – 1 to 2 inches – of the artichoke leaves and discard.

Here, I’m sharing simple methods for preparing artichokes, along with some of the best ways to eat them—from raw to steamed to fried, and of course, stuffed.

The artichokes are then steamed, and can be served plain or stuffed just before steaming. To steam, place each artichoke in a baking dish filled with a half-inch of water, cover tightly with ...

Steam the artichokes. Fill a deep, oven-safe pan with ½-inch boiling water, arrange artichokes sitting upright. Dot top of each artichoke with 2 tablespoons butter, pressing into couscous.

NEW YORK (CBS 2) - They sound intimidating to prepare, but Tony Tantillo's recipe makes stuffed artichokes easy to make for your family or a special occasion. Cut off top inch of artichokes and ...

(If the artichoke is steamed and not stuffed, serve it with a dipping sauce, such as a favorite vinaigrette or melted butter and lemon or an aioli, dipping the fat end of the petal before eating.) ...

From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish inspired by ...

Artichokes are serious business in my family. Not just any artichokes. My grandmother’s stuffed artichokes. This isn’t fancy, froofy food. Rather, it is down-home, roll-up-your-sleeves and eat ...

Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.