The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

This pre-cooked flour paste plays a significant role in the physics of the bun's starch (more on that in a bit), which keeps ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled ... When the dough has risen, knock back and roll out on a lightly floured surface to a rectangle of 30 x 38cm ...

These Two point cinnamon buns ... no longer sticky. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a ...

Cinnamon buns are quintessentially Scandinavian ... Butter a 23cm diameter round cake tin with sides at least 5cm high Use a rolling pin to roll out the dough on a lightly floured surface until ...

But before there were lines forming for their merguez-filled croissants, date-caramel sticky buns and chocolate chunk ... There were slices of persimmon tea cake, three varieties of croissants ...