½ teaspoon red chili flakes, Handful of cilantro for garnish, 1 tablespoon sesame seeds For Storage: Put the cooled cabbage stir-fry in an airtight container and store it in the fridge for up to ...

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut ... Scrape the paste into the skillet and toss to coat the red cabbage. Cook, stirring, for 2 minutes.

There are so many ways to use cabbage, but my standby is this deceptively simple cabbage stir-fry. It also comes together in less than 15 minutes. My dad made this dish for me all the time when I ...

If you like, slice the stems thinly to use in the stir-fry. Cut the red cabbage into thin slices about 2 inches long. 2. In a large skillet over medium heat, heat the olive oil. Add the onion and ...

Gochugaru, or Korean red pepper, is available at Korean markets. For extended storage, keep leftover flakes tightly sealed in the freezer. This napa cabbage stir fry comes together quickly ...

Chinese cabbage stir-fry is best-known in the US as a Sichuanese ... about 1 minute. Crack 1 dried red chile (such as er jing tiao, bird chile, or chile de árbol) in half, add to wok, and cook ...

You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, scallions and snap peas has everything you're craving. It takes just 10 minutes to ...

Cut cabbage halves into very thin slices. To make sauce: In medium bowl, whisk together peanut butter, orange juice, soy sauce, vinegar and sugar until smooth. To stir-fry steak: In wok or large ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...