Need dinner on the table in under 30 minutes? This Garlic Chicken Stir-Fry with Rice is your new go-to. It’s loaded with ...

With tender-crisp broccoli, sweet carrots, and savory mushrooms coated in garlicky butter and soy sauce, it’s the perfect ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

The beauty of a stir-fry is in how quickly it ... (Don’t forget the rice, for serving.) Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables ... Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice ...

There are so many reasons to love fried ... Add the vegetables (frozen is fine). Cook for two minutes or until they defrost and any liquid evaporates. Add the rice and sauce. Stir to combine ...