We also deglaze our wok with Shaoxing wine because that's ... ingredients that give the dish a base of flavor. In this recipe ...

Using peanut oil (roasted peanut oil if I can find it) makes my Asian stir-frys extra tasty ... I used my old (40-plus years) steel wok to cook the onion and garlic and set them in a bowl on ...

Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add cabbage and bell pepper, continue stirring for a few seconds.

All you really need to do is toss your vegetables and choice of protein in a hot wok (or skillet ... than 10,000 recipes to see what else we have to offer. The beauty of a stir-fry is in how ...

Add to a large skillet or wok, cut side down, and allow the pieces to brown before tossing them around. Stir fry until the eggplant is soft and tender, then set aside. Garlic, scallions and ginger ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

This recipe is extremely versatile ... Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved ...

4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet, or large nonstick skillet over medium-high heat, heat the canola or vegetable oil.