Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits - especially the stone ground kind. They ...

I start with coarse-ground grits. I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Read on to see how it went. I was worried I'd failed from the start because my grocery store had the wrong kind of grits Fieri prefers stone-ground grits, and his cheesy, jalapeño recipe ...

The new shrimp and grits recipe at Spoke and Hub, 5412 Government St., Baton Rouge, includes blackened shrimp and creamy herb and butter sauce with stone-ground grits. There are new healthy ...

Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind. They have a hearty texture, which makes them more filling than other ...