(Marc Bona, Northeast Ohio Media Group ... whose name came about as a way to describe a "strong" beer. Stout dates to the 18 th century, and brewers use unmalted barley in its creation.

However, several craft breweries in Northeast Ohio and beyond make ... Not Coffee Irish Stout. The 4.1% ABV beer is slightly bitter with notes of toasted barley giving it a signature flavor.

Online trends such as “splitting the ‘G,’” or gulping enough of the draft to aim that the line between the beer and the foam ... and mainstream Irish stout. With 4.2 percent alcohol ...