If you're stout ... gas in beer," Jeff Manol explains. "It also has smaller bubbles, which adds to a 'creamy' texture," ...

It’s easy to see why bubbles would float to the top of a lager or ale—the air is lighter than the surrounding liquid, after all. So how come stout, a beer that ... you got a Big Question ...

A stout is defined as "a very dark, toasty, bitter, creamy ale," according to the Beer Judge Certification Program. It is not typically thought to be ideal for new beer drinkers, due to its often ...

But can this creamy, rich and filling beer ... as stout. It’s made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark ...

The biggest impact of using nitrogen over CO2 is on the texture and mouthfeel of the beer, as nitrogen gas molecules are much smaller than carbon dioxide, they create smaller bubbles ... big beer ...

Look at it this way, this ranking is more to guide your hand when you’re in the beer store ... imperial stout. It’s deep, viscous, and full of big flavor notes that really lean into classic ...

What makes nitrogenized beers (aka nitro beer) different is they ... possible to enjoy the cascading bubbles from home since 1969—first with its iconic Irish Stout and more recently with its ...