Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Boiling corn on the cob couldn't be easier: Simply bring a large pot of water to a boil on the stove. Once it's boiling ... Spread over corn. Top with cheese and cilantro.

and/or you've already got too many things going on the stove top to boil water. The trick to reheating corn on the cob in the oven is to keep it from drying out. The best way to do this is to wrap ...

There are six different kinds of maize, or corn ... on a stove, roasted or grilled on a grill or in an oven, or microwaved. Many times skewers are put on both ends of the cob after the husk ...