Add a strawberry and lemon filling with gelatin, then layer it with whipped cream and sponge cake. After refrigerating for 6 hours, decorate with fresh strawberries and a glossy glaze. Enjoy this ...

Brush the tops with heavy cream and sprinkle with the turbinado sugar. Bake until the tops are golden brown, about 10-12 minutes. Let cool before serving. Make the strawberry reduction ...