Bisquick strawberry shortcake is one of those recipes that never goes out of style ... Slice the strawberries and mix with ½ cup sugar. Let them rest for about 1 hour to release their juices.

An all-purpose baking mix makes making this classic strawberry shortcake a breeze ... I tend to use the Bisquick recipe for the biscuits. It's quick and easy and the family all love them.

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

5. Combine dry and wet mixtures and stir until just moistened. Do not over mix. Drop batter into eight mounds onto prepared baking sheet and bake until golden brown, about 10 minutes. 6. To serve, ...

Add the strawberry powder to the mixer and mix on low speed until the powder is completely incorporated and the dough is pink. Lightly knead the dough by hand so it comes together. Lightly knead ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.