Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

To be honest, I'm not even sure I really knew what barbacoa was, and definitely didn't know where it came from before ...

Prepare the cheeks: Clean and trim the beef cheeks ... Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled ...

When it comes to taco fillings ... Then the pork is roasted until crispy. Barbacoa means "barbecue" in Spanish, but its origin is more Caribbean. Seasoning meat with a variety of herbs and ...