the casein proteins in string cheese align in such a way that the cheese becomes stringy. This technique of pulling mozzarella initially started from the need for making smaller units of ...

I literally shout at them. “I mean, I really, really love your cheese,” I shout some more, my voice rising as I think about the salty goodness of their stringy haloum, which has been the ...

And while all of those wins are feathers in our state’s noble cap, one win feels especially important: Best string cheese, two years in a row. And no, the award didn’t go to Tillamook.