Cut off the tops of the peppers, and spoon out the seeds and ribs. Rinse and dry with a paper towel. Transfer to a 9x13 ...

This easy vegetarian stuffed peppers recipe packs bell peppers with Mexican flavors ... Cooked quinoa – You can also use ...

How to make Mexican Stuffed Bell PeppersImage Credit: Istock Mexican-stuffed bell peppers are a great way to make plain bell peppers fun and interesting. They are perfect to serve at weekend brunches ...

A traditional recipe lightened up with ground turkey and brown rice baked in sweet red bell pepper shells. Cut tops off peppers; twist out cores and scrape out membranes with a spoon. Place ...

Spicy stuffed peppers ... then add the diced bell pepper, yellow onion and celery and cook for 2 to 3 minutes, or until the peppers have softened and the onions are slightly brown and translucent.

The hills, so brown and bare ... process corn or rice. Mix red and yellow quinoas in salads, vegetable patties and cooked dishes. Serve delectably savory quinoa-stuffed peppers as a vegetarian ...

Finally, pour the rice into the ... and bake the peppers covered at 375 degrees for 45 minutes, then uncovered for another 15 minutes to give them a chance to brown. I suggest you serve them ...

Looking for a feel-good dish the whole family will enjoy? Packed with protein-rich black beans, rice, and sausage, these stuffed peppers make one mouthwatering and hearty meal! Stuffed peppers are ...

Fill the peppers with the meat and rice mixture to the top (and even a bit over it) since the filling will shrink as it cooks. These stuffed bell peppers are even better made ahead of time.