For those of you after the taste and consistency of a slow-cooked cabbage roll dinner but don't want to bother preparing ...

Add onion, garlic and cabbage to cooked ground beef. Reduce heat to medium-low and stir mixture, allowing cabbage and onion to begin to soften, about 3 to 5 minutes.

Cabbage is such a versatile vegetable, that you can transform it into a range of delicious dishes. Be it traditional recipes ...

Cut the cabbage into pieces, use ground meat (I am partial to pork, but you can easily sub in beef), and add a zing with cider vinegar — you'll be all set for cold days in a matter of minutes.

Add enough water to cover rolls. I lay a plate inverted on top of the rolls to keep them from floating as they cook. Bring to a boil, lower to simmer and cook, covered, for 45-60 minutes, or until ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it.

The stuffed cabbage dish is one the chef remembers from growing up in northeastern Ohio, where German and Polish immigrants influenced the food culture. By Shawn Kelly, Provided.

In their molds, these stuffed cabbage pots can sit in the fridge for days, before being warmed in a 350-degree oven, turned out on plate, and served with aplomb and a Calvados-laced sauce.

Cut the cabbage into pieces, use ground meat (I am partial to pork, but you can easily sub in beef), and add a zing with cider vinegar — you'll be all set for cold days in a matter of minutes.