This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and ...

Artichokes are serious business in my family. Not just any artichokes. My grandmother’s stuffed artichokes. This isn’t fancy, froofy food. Rather, it is down-home, roll-up-your-sleeves and eat ...

This spring, as the saint’s feast day approaches on March 19, I started craving my mother’s stuffed artichokes. Maybe more so this year because it is the first since her death in August.

A stuffed, jumbo artichoke can in itself be a full meal for one or shared as an appetizer or snack, though its deliciousness can lead to a certain territorialism.

Place the stuffed artichokes in a baking dish, then sprinkle the top with grated cheese (16) and breadcrumbs. Drizzle with a bit of oil (17) and bake in a preheated static oven at 356°F (180°C ...

Sausage-Stuffed Artichokes. This recipe from Kevin Fisher, executive sous chef at Sea Root, at the Hyatt Regency Monterey Hotel and Spa, is a variation of traditional stuffed artichokes. Fisher ...

Place artichokes, stem sides down, in a wide Dutch oven or casserole dish. Arrange potatoes around artichokes; add water to a depth of 1 inch and remaining 3/4 cup wine to Dutch oven.

Nourish Artichoke and lamb arayes are light on meat, but big on flavor. These stuffed pitas satisfy a burger craving in a healthier way.

Stuffed Whole Artichokes Becky Luigart-Stayner for Country Living. Yields: 4. Prep Time: 45 mins. Total Time: 1 hour 20 mins. Ingredients. 4 oz. sourdough bread or baguette, torn into pieces.