Then, once baked, drizzle on a quick glaze made with more lemon juice and confectioners’ sugar. When the cake cools, the sugary topping gets nice and crackly. Whip up this sweet, effortless ...

Microwave lemon drizzle cake recipe Ingredients 110g/4oz butter softened, plus extra for greasing 110g/4oz self-raising flour 110g/4oz caster sugar Two free-range eggs, lightly beaten One lemon ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This recipe is also dairy-free for any lactose ... Step 4: Leave the cake to cool for 20 minutes. For the drizzle, heat the lemon juice and sugar in a saucepan until the sugar is dissolved.

While the cake is still warm, make the drizzle topping. Mix together the sugar and lemon juice, pierce the sponge with a skewer and pour over the warm cake. Leave to cool before turning the cake ...

Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a small bowl until smooth. Set aside at room temperature. Remove the lemon cake from the oven and allow to ...

Combine granulated sugar ... cake onto wire rack and poke cake all over with a wooden skewer or fork 15 to 20 times. Stir together honey and lemon juice in a small bowl until smooth. Brush or ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

This site is free thanks to our community ... 5. While the cake is baking, prepare the syrup. Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...