Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

Miller says the recipe is ideal for novice bakers and illustrates a technique she likes: combining lemon rind and sugar ... loaf pan, parchment paper, and a wire rack. You can make this glazed ...

Grease a 8.5-by-4.5-inch metal loaf pan and ... a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch ...

Banana bread is one of the easiest cakes to make at home, partly because it can be made as a single-layer loaf. It's a great option for a simple lemon cake ... that it swaps sugar and butter ...

When baked, the sugar and lemon juices turn into a jammy marmalade-like topping. For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free ... the eggs and sugar in a large bowl ...

Pour the cake batter into a prepared loaf pan greased with butter or covered with baking paper. Bake for 50-55 minutes. Meanwhile, heat water, lemon juice, and sugar over low heat in a small ...