This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze.

Grease a 8.5-by-4.5-inch metal loaf pan and ... a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch ...

When baked, the sugar and lemon juices turn into a jammy marmalade-like topping. For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest.

Banana bread is one of the easiest cakes to make at home, partly because it can be made as a single-layer loaf. It's a great option for a simple lemon cake ... that it swaps sugar and butter ...

This site is free thanks to our community ... 5. While the cake is baking, prepare the syrup. Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar ...

I consider lemon drizzle ... result in a perfect loaf every time. Most of the recipes I tested resemble a pound cake technique, with the creaming method: butter and sugar are creamed together ...