Explore the science behind why we always have room for dessert, even after a full meal, and the brain's sugar cravings.

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

Who hasn't been there? The big meal is over, you're full, but the craving for sweets remains. Researchers from the Max Planck Institute for Metabolism Research have now discovered that what we call ...

According to Science Alert, treating mice with a metabolite produced by Bacteroides vulgatus resulted in improved blood sugar control and fewer sugar cravings.Further experiments revealed that ...

Glycosylation is the process by which cells add sugar groups (also called carbohydrates) to proteins to modify their ...

If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature ...