In Japan, nabe, or hotpot, is a comforting, filling soupy-stew cooked in a donabe (earthenware pot). Chanko nabe – sumo wrestler nabe – is a healthy, hearty, calorific version that gets its ...

Former sumo wrestler Hirokatsu Yokose is undergoing rehabilitation ... After retiring from sumo at the age of 33, he opened a “chanko nabe” stew restaurant in Osaka, not far from her grave.

This is also when sumo wrestlers started to become known for their size, which was in part a result of eating chanko nabe and lots and lots of rice. President Donald Trump paces the field at ...