Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used the best of the season’s tomatoes, walnuts and a mixture of seeds ...

Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used walnuts and a mixture of seeds in this recipe for health and texture.

Remove from the oven and let cool for about 5 minutes. To assemble the sandwiches, spread 4 slices of bread with some of the sun-dried tomato spread. Top each slice with chicken, cabbage ...