I cant recommend this particular matchup. Sake and beer are always good choices at the sushi bar, but its hard to beat Champagne. Richard Geoffroy, the winemaker at Dom Perignon, was one of the ...

And then there’s the wine and sushi bar. That’s right. The brand-new Gelson’s market at Olympic and Bundy in the West Edge center boasts a 68-seat indoor/outdoor restaurant and bar with an ...

Searcys is one of the oldest established catering firms in the world and runs establishments at The Gherkin, the National Portrait Gallery and Champagne bars at Westfield and St Pancras. Hall will ...