If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

Carrot cake has been a classic dessert for years, known for its warm spices, sweet carrots, and creamy frosting. But what if you could enjoy all that flavor in a simpler, easier-to-make form?

Kardoi are a deep-fried dough speciality from Assam, and can be made either sweet or savoury. Helly Raichura's recipe is the latter, with seablite, carrot and mountain peppercorn for flavour.

Carrot halwa is a traditional Indian dessert made by slow-cooking grated carrots in milk and sugar, flavoured with cardamom ...

FOOD Redmond Cabot shares a recipe for sweet carrot and chickpea bake, and another for a creamed-carrot side dish ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Put the carrots in a bowl and add the sweetcorn, gram flour, spring onions, ginger, chilli, seeds, garam masala (if using), a good pinch of salt and lots of pepper. Mix well and leave to stand for ...