King’s Hawaiian Sweet Bread, that slightly sweet, remarkably puffy bread sold in round aluminum trays, has become ubiquitous in Southern California, despite the current trend to crusty sourdoughs.

Taira, was top of his baking class. But the concept of a fluffy bread roll with a distinctive sweet taste was not an invention of the King’s Hawaiian company, and they don’t act like it was.

These slightly sweet, pillowy-soft rolls have been used to add a unique twist to various recipes, like Hawaiian roll French toast, and your classic garlic bread can also benefit from the swap.

You may think of a decadent eggy brioche, pleated challah, or sweet Hawaiian bread. The kind that probably isn't on the top of your list, but really should be? Canned bread. Yes, canned bread is a ...

King's Hawaiian bakes its original Hawaiian sweet rolls before shipping them to ... "So y'all been eating the bread straight from the pack?" That post also received well over 5 million views ...