Paprika is more than a flavorless red dust. Here’s what you need to know to make the most of the different types.

Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, among others. Sweet, hot, or smoked, this pantry staple is worth getting ...

Hungarian sweet paprika “adds a lot of richness and veggie sweetness to stews, sauces and greens,” Frisch says. You’ll find it called for in such traditional dishes as chicken paprikash, ...

Hungarian sweet paprika “adds a lot of richness and veggie sweetness to stews, sauces and greens,” Frisch says. You’ll find it called for in such traditional dishes as chicken paprikash, ...