Trader Joe’s Smoked Paprika. Those who like their smoked paprika extra-smoky and inexpensive should reach for this tin. It has beautiful color, a pinch of heat and sweet notes that work well in ...

Trader Joe’s Smoked Paprika. Those who like their smoked paprika extra-smoky and inexpensive should reach for this tin. It has beautiful color, a pinch of heat and sweet notes that work well in ...

Since there are so many different varieties of paprika (sweet, smoked, spicy, and combinations thereof), matching the right type to the right dish may seem a little daunting.

If you’re worried about overpowering a dish, try cutting smoked paprika with some sweet to mellow it out and create a more well-rounded flavor, chef Alex Raij recommends in “The Flavor Bible.” ...

Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, among others. Sweet, hot, or smoked, this pantry staple is worth getting ...

1. Adjust 2 oven shelves so that one is close to the bottom, and one is in the middle position. Set the oven at 425 degrees. Brush a rimmed baking sheet lightly with olive oil.

Every time I found a recipe that called for smoked or hot paprika, I shrugged and sprinkled in the regular stuff instead. I thought the different varieties didn't really make a difference, so ...