Plate 1/2 cup potatoes. Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post ...

Add sweet potatoes, garlic, 1/4 teaspoon salt and the ... With back of a spoon, make 4 wells in potato mixture. Break 1 egg into each well. Sprinkle eggs with pepper and remaining 1/4 teaspoon ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Think salty, cured Serrano ham and tangy, sweet piquillo peppers ... tortillas are made with minimal ingredients, including eggs, potatoes, good-quality olive oil, and onions for aromatics.

Add the drained sweet potatoes to the pan ... Create 4 wells in the hash where you will crack each egg. Working one egg at a time, crack an egg into a small bowl, then carefully pour it into ...