Plate 1/2 cup potatoes. Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast hash with eggs appeared first on The Staten ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips ... cured Serrano ham and tangy, sweet piquillo peppers.

Grab your egg and potato, here are some of our favourite recipes. Sweet potato hash with bacon, eggs and dill For this satisfying brunch, eggs and bacon are nestled in a bed of sweet potato ...

In a food processor, puree the sweet potatoes, in batches if necessary, with the spiced cream, butter and egg yolks. Scrape the soufflé base into a large bowl and season with 11/2 teaspoons of ...

Squeeze out in a clean tea towel to remove any excess moisture. 3 Combine the sweet potato and onion in a medium bowl. Season with the salt and pepper. Add the egg and stir to combine. 4 Heat 15ml (1T ...