Plate 1/2 cup potatoes. Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast hash with eggs appeared first on The Staten ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips ... cured Serrano ham and tangy, sweet piquillo peppers.

Whisk together 2 teaspoons water and remaining beaten egg (about 2 tablespoons) in a small bowl. Spoon a scant 2 teaspoons sweet potato mixture onto center of each square; brush edges lightly with ...

Grab your egg and potato, here are some of our favourite recipes. Sweet potato hash with bacon, eggs and dill For this satisfying brunch, eggs and bacon are nestled in a bed of sweet potato ...

Squeeze out in a clean tea towel to remove any excess moisture. 3 Combine the sweet potato and onion in a medium bowl. Season with the salt and pepper. Add the egg and stir to combine. 4 Heat 15ml (1T ...

Hall's recipe called for eggs, evaporated milk, light brown sugar, butter, salt, and an assortment of spices. Most of the ingredients were simple except for the hand-mashed sweet potatoes and ...