1-2 tablespoons of oil, three cups of sweet potatoes, 2-3 tomatoes, 2-3 garlic cloves, one tablespoon of garlic paste, one tablespoon of peppercorns, 4-5 cloves, one onion, 2-3 green chillies ...

Cook the sweet potato in steam or boil it till it becomes soft enough that it can be mashed. Steaming helps retain more nutrients.

This sweet potato casserole with pecan topping is not only impressive when it shows up to the dinner table, it will become the most mouthwateringly memorable side dish your family and friends have ...