How to Make Conchas Make the dough & proof. Sift the flour and place it in the bowl of a stand mixer. Add sugar, yeast, and salt. Mix to combine.

A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are often sold in ...

My favorite is the sugar paste, because it reminds me of the topping on a concha, a Mexican sweet bread roll. The toppings vary depending on the baker or bakery. Bake a New Orleans-style king cake ...

Mexican baker Sandra Tlatelpa, 36, of Jersey City, specializes in baking Rosca de Reyes, a sweet bread traditionally enjoyed by Latin Americans who celebrate el Día de los Reyes Magos (Three ...

In her recipe, she beats egg yolks with sugar, then grates in queso duro blando and mixes it with milk and crema Salvadoreña, the thick top skimmed off fresh cream and left to turn gently sour.

This recipe for vanilla-sugar conchas, a classic Mexican sweet roll, ... Berry-Brioche Bread Pudding. 1 hr 40 mins Buttery Brioche Hamburger Buns. 3 hrs 55 mins Parker House Rolls.

Pan dulce means sweet bread in Spanish—think of these little breads as the brioche of Mexico. ... sopapillas are the Mexican, cinnamon-sugar topped cousins to puff pastry.

Jaime Reynoso Pérez sprinkles pink sugar on a piece of pan de muerto. He likes to use orange blossom to flavor the bread. prepares pan de muerto by sprinkling on pink sugar at La Migaja Mexican ...