Substitute Squash: Butternut squash cooks a lot like sweet potato and is a great substitute in this recipe. Different beans: I prefer black beans in this chili, but any kind of bean will do.

This classic black bean chilli is topped with ... or until the sweet potato is tender. Remove the lid and stir the chilli occasionally as it cooks. Preheat the oven to 200C/180C Fan/Gas 6 and ...

the sweet potato is tender and the spices have mellowed. If you get a chance, stir the chilli halfway through the cooking time, quickly replacing the lid. Serve with freshly cooked rice ...

Add the garlic, onion, chilli and ginger and cook for about 5 minutes. Stir frequently and add a splash of water if the pan gets dry. Stir in the spices and cook for 2 minutes. Add the squash and ...

Place the squash, sweet potatoes, olive oil, and seasonings onto a lined baking tray. Mix until the vegetables are coated well and bake in an oven at 160°C for 45-50 minutes. The edges of the ...