Substitute Squash: Butternut squash cooks a lot like sweet potato and is a great substitute in this recipe. Different beans: I prefer black beans in this chili, but any kind of bean will do.

The browser you are using is no longer supported on this site. It is highly recommended that you use the latest versions of a supported browser in order to receive an optimal viewing experience. The ...

This classic black bean chilli is topped with ... or until the sweet potato is tender. Remove the lid and stir the chilli occasionally as it cooks. Preheat the oven to 200C/180C Fan/Gas 6 and ...

the sweet potato is tender and the spices have mellowed. If you get a chance, stir the chilli halfway through the cooking time, quickly replacing the lid. Serve with freshly cooked rice ...