You too? You need this list I threw together from the comfort of the overly-air conditioned Delish offices. 😉 I did some ...

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until ...

Q My husband and I loved the crispy Szechuan beef at a Chinese restaurant in Clearwater in the 1980s. Due to road expansion it was forced to close. Despite living in other cities since then we had ...

Soup Saturday Soup Saturday: Momo Mee's Szechuan beef noodle soup With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Feasting on Brisket Casserole and Fiery Fish at Szechuan House in Flushing Eater’s senior critic awards three stars to Flushing’s oldest Sichuan restaurant ...

Yes, you can get hot, hotter and hottest at Szechuan Gourmet in Cleveland's Asiatown. The legendary Szechuan hot pot can be blistering, in a good way. But the 314-item menu also has more nuanced ...

Add the garlic, chilli, Szechuan peppercorns and five-spice powder and cook for 1 minute. Add the marinated beef (reserving the marinade) and stir-fry for 2-3 minutes. Remove and keep warm.

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet ...